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  • In addition, native peoples enjoyed passion fruit, pawpaw, persimmon, plums, pineapple, potatoes, sweet potatoes, Jerusalem artichokes, tomatoes, and may have even flavored their foods with such spices as allspice, chili and cayenne peppers, cocoa, maple syrup, spicebush leaves, vanilla and sassafras. (To read the complete article - click here: <a href="http://www.johnstoncc.edu/arboretum/blog/">http://www.johnstoncc.edu/arboretum/blog/</a> ).
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