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  • At least, until the Food Network airs its program featuring Sahadi, which they were filming when I was there.My friend always laughs at the big bag I invariably bring back to her place, until she tastes the tabouli, zatar (Arabic bread coated with olive oil and a spice mixture including tangy sumac, sesame, thyme, and other spices), stuffed breads, and kibbe--a delicious meat, wheat and pine nut b
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