About: isa:160149053   Sponge Permalink

An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

AttributesValues
rdf:type
prov:value
  • t's why you can eat it rare. but glue pieces of mate together and bacteria such as e-coli can be on the inside. >> say somebody wants the fillet stake -- steak rare. the center temperature will not reach the temperature to kill the bacteria. >> the most glued products are fillet mignon served as restaurants, banquets or hotels. analysts and a spokeswoman says it has to be labeled as reformed. 12:2
prov:wasQuotedFrom
is prov:wasDerivedFrom of
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software