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  • Other dairy products, including cheese and pasteurized milk, fell into the moderate risk category, while fruits and vegetables were classified as low risk, coming in at relative risk ranking of 14 and 18, respectively (the top 13 riskiest food groups were all meat and dairy).Of 17 outbreaks noted during a 25-year period by CDC researchers, 8 were meat, 8 were dairy, and one was from coleslaw made
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