I tend to just use a few leaves as and when required, though I do sometimes use dried Sage.In the winter I use Sage in casseroles, I find it goes well with Quorn sausages, to make the casserole, which tends to varying on what I have in the cupboard, I tend to fry onions in a little oil, add in a little bit of garlic and then add in some vegetables such as peppers, green beans, sweet corn, than I a