prov:value
| - to form hydrogels, e.g., ethylene vinyl acetate, polyvinyl alcohol, polyvinyl pyrrolidone, cellulose acetate, cellulose diacetate, and other cellulose esters, which may increase or decrease tack depending on the particular polymer or polymer composition; [0064] flavor stabilizers (e.g., starches); [0065] flavor diluents (e.g., ingestible solvents, as above); [0066] pH-adjusting agents (e.g., acids
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