???A ???trappist-style gastropub??? follows in the tradition of Trappist monks using local, fresh food and incorporating beer into the recipes,??? explains Matthew Callahan, marketing director for one of Astoria???s newer hot spots. ???From the beer batter and the mussels in beer to our Oatmeal Stout Panna Cotta, craft beer is a major ingredient in most of our dishes.??? And there are plenty to ch