It???s lightly sweet with a nice sour edge, so it goes with a wide range of everyday foods.???More ways to use it??? Simmer it with minced shallots, fresh thyme, and a bit of sugar for a glaze for seafood, such as scallops or shrimp.??? Whisk into melted butter for a simple sauce for chicken, pork, or veal.??? Make a vinaigrette with balsamic vinegar, olive and canola oils, Dijon mustard, and minc