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  • , the choice to process the product in the US reinforces American Tuna???s status as a thoroughly American product that enables consumers to buy local and feel confident about the fish.???Abroad, they pre-cook the loins first, then put them into the can, top it off with soy or water or other additives, then they cook the fish a second time in the can,??? she said. ???With American Tuna, the fish i
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