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  • It has become a huge hit,??? said Rajkumar Sharma, general manager, Hotel Kalinga Ashok. ???Tourists, especially foreigners staying at our hotel prefer Oriya food since it is subtly spiced, unlike other hot dishes that are part of the Indian cuisine. ???Customers are going for both vegetarian as well as non-vegetarian items, mostly seafood such as crabs, prawn and shrimp,??? said Bipratip Baratia,
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