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  • - two limes wash and chop all vegetables except the artichokes and saute them for ten minutes with butter. add diced tomatoes and let them cook another ten minutes with the lid of the dutch oven on. then add two cups of water and put the artichokes in the stew that it cooks with the steam of the stew for half hour. turn them around after twenty minutes and let them cook more. saute the chopped fre
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