1 tablespoon olive oil1 medium to large yellow onion, peeled and quartered2-3 medium carrots, peeled and cut into large bite-sized chunks3 potatoes, scrubbed and quartered1/2 medium purple cabbage, quartered3-4 small, bit sized turnips2 bay leaveshandful of cilantro1 tablespoon dried oregano2 cups hot water2 stock cubes2 cans worth of beans (mixture of kidney, black, chickpeas and other beans is g