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  • It will be understood that the terms polyglucose, polymaltose and polysaccharide, as used in describing this invention, are intended to denominate polymeric materials in which the majority of monomeric moieties are glucose, maltose or other saccharide, as well as polymeric materials in which the glucose, maltose or saccharide moieties are esterified with moieties derived from the polycarboxylic ac
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