ter and jelly; shelf-stable milk; condiments; soup, chili and beef stew; canned fruits and vegetables; children's snacks, including granola bars and fruit roll-ups; canned foods such as baked beans, ravioli and tuna; white or brown rice; instant potatoes; and toilet paper.Donations of cash or checks made payable to the Yarmouth Food Pantry would help buy perishable foods such as eggs, bread and mi