Stuffed with quinoa and other healthy ingredients (like edamame, tomatoes, and mushrooms), these tender peppers offer a vegetarian-friendly meal that???s sure to impress guests.Ingredients:1/2 tbsp. olive oil1 c. frozen edamame, thawed5 white mushrooms, sliced1 roma tomato, diced1 c. fresh spinach2 organic green bell peppers1 tbsp. teriyaki stir-fry sauce1/2 c. uncooked quinoa, rinsed and cooked1/