prov:value
| - tioxidant (e.g., tocopherol and ascorbic acid), a chelating agent (e.g., edetate and sodium oxalate), a pH regulator (e.g., ethanolamine and citric acid), a preservative (e.g., paraben and phenol), a thickener (e.g., carboxyvinyl polymer and bentonite), an alcohol (e.g., a lower alcohol such as ethanol and a polyhydric alcohol such as 1,3-butylene glycol), an astringent (e.g., tartaric acid and ta
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