ter; dried and pickled meats; pickled eggs, peas and beans; frozen dinners (<500 regular hard and processed cheese, mg sodium/serving) cheese spreads and sauces; salted nuts Potato and potato White or sweet potatoes; squash; Commercially prepared potato, rice, substitutes enriched rice, barley, noodles, spaghetti, or pasta mixes; commercial bread macaroni, and other pastas cooked stuffing without