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  • stantially suppress the action of the resin preparation.3.2.1 In this respect the board observes, however, that according to the description of the patent in suit a wide variety of diverse sugar compounds including monosaccharides, disaccharides and polysaccharides such as glucose, fructose, sucrose, maltose, lactose, dextrin and starch are suitable for reducing the ammonia emission (see section [
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