Stollen (by way of German tradition, care of Oma and Opa in Australia)For the cake:3 1/3 cups all-purpose flour8g baking powder3/4 cups sugar9g vanilla sugar4 drops almond flavouring1/3 cup rum2 eggs120g butter, cold1 1/4 cups combination of cream cheese and ricotta or quark2 cups dried fruit, such as currants and raisins, macerated in rum for 48 hours1 1/2 cups ground almonds3/4 cup citrus peel25