the invention opens the gates particularly to the use of water-soluble or water-dispersible antioxidants in stick formulations.The amount of antioxidants (one or more compounds) in the preparations is preferably 0.001 to 30% by weight, particularly preferably 0.05 to 20% by weight, in particular 1 to 10% by weight, based on the total weight of the preparation.If vitamin E or derivatives thereof ar