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  • At its best, Comer?? served creative and delicious food deserving of the restaurant's Michelin star and well appreciated by its customers, including many of my friends and family.Read my blog post aboutL'Enclume, CartmelVisit their websiteIf I didn't already know about Simon Rogan from the now-famous 'Future Of Food' article in The Observer, I would have been deeply skeptical when dad suggested a
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