It is also an easy meal to prepare and a great way to use up leftover chicken or turkey.Chicken PieMakes 6 servings.Filling:4 c bite-size pieces cooked chicken1 can (10.75 oz) cream of chicken soup1 can (10.75 oz) condensed chicken broth1/2 t dried tarragon or other herbs (sage, poultry seasoning, etc.)16 oz frozen mixed vegetables, cooked or at least thawed and drained (can be omitted or others s