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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

AttributesValues
rdf:type
prov:value
  • temperature of potentially hazardous food shall be 45??F or below, or 140??F or above at all times, except during the cooking process. (Potentially hazardous foods shall mean any food that consists, in whole or in part, of milk or milk products, eggs, meat, poultry, fish, shellfish, edible crustacean or other ingredients, and which is in a form capable of supporting rapid and progressive growth of
prov:wasQuotedFrom
is prov:wasDerivedFrom of
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