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  • A study of grass-fed versus grain-fed beef by Clemson University and USDA researchers found that grass-fed had the following advantages: lower total fat, lower saturated fat, higher beta-carotene, vitamin E, riboflavin and other B-vitamins, calcium, magnesium, and potassium, total omega-3 fatty acids, higher omega-3/omega-6 ratio (4.85 v 1.65), and higher CLA (conjugated linolenic acid).
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