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  • If you are low on fresh vegetables and have some dehydrated vegetables, cook the dehydrated with the peas2- In your largest pot, saute in any simple cooking oil--I use plain soy--onions, (fennel, fresh garlic, celery root, parsnip-parsley root, whatever root vegetable except sweet potatoes, which are added later), carrots--cover and cook on low flame, no burning3- (celery, squash, potatoes, caulifl
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