i do not thing it stacks because if i have a pan with a rack it would be the same think,what you say?no i do not have ,im gonna seal it before in a dish,you think it will stuck on the oven racks?so ill put a dish underneath for the droppingswhat kind of seasoning you suggest?all i do when cooking is a little from everything i have in moderation and thats it,so what your opinion in this kind of meat?