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  • i have been putting mustard in between the slices of cheese since i was a teenager - long before good eats was around!i usually mix in some good thinly sliced imported ham. or some turkey. or bacon & tomato or just one or the other. and i usually mix a few different types of cheese - mozz, cheddar, american - cooper sharp, provolone, cheddar - swiss, american, provolone. my fav bread to use is rye a
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