Seasonings such as sea salt, fish extract, soy sauce, caramelized sugar syrup, or bagoong are added according to individual preference.Chili In A Bottle (of Vinegar)fresh red and green hot peppers2 peeled whole garlic cloves1-inch piece peeled and sliced gingerpalm vinegar (sukang paombong)Fill a clean bottle half-full with chili, add the garlic and ginger.