crock pot ribs (for, you know, when you absolutely cannot make fire) Ingredients: 4 pounds Ribs of your choice (about 2 racks St Louis style) 2 ts Worcestershire sauce 1 ts vinegar salt and pepper to taste 1 bottle of Stubbs BBQ sauce (mild or spicy) 2 tbs brown sugar 1 ts oregano Directions: In a bowl, mix together all the ingredients except for the ribs.