prov:value
| - Hydrocolloids, which may be used, are among others starch, starch derivative, dextrin, polyvinylalcohol, cellulose derivatives such as carboxymethylcellulose or hydroxyethylcellulose, animal protein like casein, vegetable protein f.inst. from soya bean, vegetable gums like guar gum or locust bean gum, alginate, synthetic hydrocolloids as f.inst. polyacrylamide or flour from cereals like wheat, oat
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