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  • y, please visit:Click HereA panel of 17 expert cuppers, representing coffee importers, roasters, and retailers large and small in North America, evaluated the profile of the coffees according to aspects such as aroma, acidity, uniformity, and balance.The samples were roasted and cupped by Rocky Rhodes of International Coffee Consulting, Ted Vautrinot of Kean Roasters, and Andrew Phillips of Rose P
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