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  • This New York Times article,Telling Food Allergies From False Alarms" By TARA PARKER-POPE is a must read for everyone, just what I???ve been talking about here and here and what we touched upon at Sunday???s Worry-Free Dinner.More than 11 million Americans, including 3 million children, are estimated to have food allergies, most commonly to milk, eggs, peanuts and soy.
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