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  • This mycotoxin has been shown to be present, sometimes in high proportions, in various cereals such as, for example, wheat, maize, barley, millet and rice, and in a variety of other foods such as, for example, beans, soya, peas, nuts, cocoa and coffee, as well as in meat products originating from poultry or pigs which have consumed contaminated foods, such as sausages.
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