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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • Mixed bouillon products made from dried beef powder, to which such ingredients as beef extract and hydrolyzed vegetable protein and mono sodium glutamate are simply added, have no balance between their taste and aroma, lack natural smoothness, and their product quality is different from that of beef bouillon made according to traditional cooking techniques.
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