Who says I am not an indulgent wife and mother?Here are 5 ways I make mash:When I am mashing potatoes, I routinely add milk, nearly always skimmed Sometimes, I add a good dollop of grainy mustard; good with hamA spoonful of grated horseradish (from a jar, as I do not grow it) is delicious with roast beefOlive oil added to mash instead of milk is particularly good with fish, or if you are going to use