The French think it is overrated, and feel it is for New Yorkers and Londoners, blah blah blah.Their book Breakfast Lunch Tea: The Many Little Meals of Rose Bakery is lovely and I can not wait to dig in to more of their recipes.This was very simple to make and has a gorgeous aroma.Since I am unfamiliar w/ rose water, I read somewhere to substitute vanilla in the recipe, because rose water is a love or