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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • The two major types of local food markets are those where the transactions are occurring directly between farmers and consumers (direct-to-consumer), and those where direct sales by farmers to restaurants, retail stores, and institutions such as government entities, hospitals, and schools (direct-to-retail/foodservice).
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