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  • When stone fruit comes into season in late April, Costa sometimes skips rehydrating the apricots in favor of diced fresh peaches, plums, or cherries.While expertly sourcing ingredients may sound time-consuming, the dish itself is a cinch to prepare and can be made and stored in the fridge up to five days in advance (hold the pistachios until right before serving).>>Have a recipe you would like sniffed
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