It is taste leading, rather than equal with the others.The smell that goes up the back of the nose from inside the mouth, very much adds to Dan Cong.The mouthfeel or texture from the tea touching my cheeks and other parts of lips, mouth and throat can be very important on many Fujian Oolongs.I particularly like certain TKYs with a rich glyerol like feel, and certain velvety Tie Luoo Hans.