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  • It is typical for a neighborhood New Orleans restaurant to feature two main cuisines -- New Orleans seafoods like crawfish (never pronounced or spelled as crayfish in New Orleans), shrimp, oysters, crab, and catfish or other fish and secondly Sicilian Italian dishes in a New Orleans style like stuffed artichokes, fried eggplant sticks, crawfish pasta, lasagna, and meatballs and spaghetti.
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