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  • After the dish was imported to the United States, it slowly became a staple of Italian restaurants nationwide, and today, fettuccine alfredo varies from kitchen to kitchen Basic recipe includes: Butter, cream, egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious, classic Alfredo sauce. source: allrecipes.com & www.eleanoraskitchen.com
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