Raspberry Ice-CreamAdapted from David Lebovitz The Perfect ScoopIngredients375ml (1 1/2 cups) heavy cream40g (5 tablespoons) unsweetened cocoa powder - I used organic cocoa powder from Gepa130g (2/3 cup) fine sugar250g (2 cups) raspberriesMethodIn a saucepan whisk together all the ingredients except for the raspberries.