p brown to black with a thick creamy head, excellent lacing and retention.Aroma is a subdued but still relatively fresh smelling coffee backed by light roast malt.On the palate it is just a tad plain, it is medium to thin in body, and there is little malt complexity, a tad of cracker sweetness in the back half and a dull coffee note, but mostly this just tastes faintly acrid (nothing assaultive).It w