This cookbook is a tempting, inspiring, and authoritative account of Thai street food, the vibrant culinary mosaic rich with community.About the AuthorDavid Thompson is a producer of arts documentaries at the BBC. He has made profiles of such directors as Jean Renoir, Quentin Tarantino, and Milos Forman, and is the coeditor of Scorsese on Scorsese.Earl Carter runs his own consultancy business.