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  • For diners not in the mood for barbacoa, El Profe also offers a range of other choices, including large fried quesadillas filled with chicken, cheese or mushroom and topped with lettuce and sour cream; tacos de suadero, made with Mexico???s version of beef brisket; and chorizo, a homemade Mexican sausage made with pork, chilies and other spices that give it a red or green color.
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