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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • The inventionrelates to a process for the simultaneous surface treatment, portioning and shaping as well as preservation of foodstuffs such as meat and sausage products, sausage meat or the like, also without the use of skins or envelope or bag-like foils.
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