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  • When heated to decomposition this compound emits acrid smoke and irritating fumes. (NTP, 1992) <a href="http://cameochemicals.noaa.gov/chemical/19924">http://cameochemicals.noaa.gov/chemical/19924</a> BHT The other antioxidant used in pepperoni and sausages and in some packaging for some cereals and other products.
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