prov:value
| - h as, for example, starch esters (for example acetylated starches), starch ethers (for example hydroxyalkylated starches), dialdehyde starches, dicarboxyl starches, distarch phosphates, hydroxyalkyl starch phosphates or hydroxyalkyl starches, where the alkyl groups preferably comprise 1 to 4, particularly preferably 2 to 3, carbon atoms.
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