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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • Cheese, except for soft or cream cheese which was frequently used in cooking, was now less often eaten by the rich than by the poor who seem to have enjoyed large quantities of both hard cheese, which was made of skimmed milk and became harder the longer it was kept, and of green cheese, a fresh curd cheese commonly flavoured with herbs.
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