Emeril Lagasse concocts the meal of our dreams Exploring the tradition of Sunday gravy at Rao???s Similar Photos Smoke???s Poutinerie Brock Radke Mon, Jul 14, 2014 (12:25 p.m.) it is marinated in fresh herbs, juice from tomatoes and other fruits and vegetables, and cooked unconventionally???at least in these parts???in a searing-hot pan.